Reducing antioxidant levels in the colon may have positive effect on GI inflammation

A new study finds that lowering the levels of an antioxidant in the colon has an unexpectedly positive effect on gastrointestinal (GI) inflammation. The paper is published ahead of print in the American Journal of Physiology-;Gastrointestinal and Liver Physiology.

Powered by WPeMatico

Comments are Closed